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Product Review (submitted on March 5, 2014):
Love the keifer. The grains were easy to use. Separating the scoby out took some figuring to do it without making a big mess. The little strainer was too little. I tried rinsing the scoby for the next batch - didn't work that well. Finally just used a bigger plastic sprout strainer that screws on a wide mouth canning jar and left the thick stuff with some of the keifer, transferred it to a clean jar and went on. Also more finely strain the drinkable keifer cause there are smaller grains in it that get through the bigger holes.
Well worth the effort to customize the process to the individual. My husband and I never want to be without keifer again!
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