Milk Kefir Grains
Product Review (submitted on February 12, 2014):
I've been making kefir daily now for 3 weeks. I use raw milk and the kefir is wonderful in smoothies, and making kefir cheese and icecream. You'll need the strainer they sell on this site - the kefir grains are SO tiny. Thankfully they grow pretty fast and it will get easier to sort through and find your grains. It would be nice if the grains were bigger, but a quality product indeed.