You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on January 22, 2014):
I have been culturing with my new grains for several weeks. Although I a getting a thick creamy kefir after 24 hours the curds do not seem to be growing and I can barely find them when I strain the kefir. After putting the final product in the refrigerator it seperates and becomes much thinner than when I first placed it in the refrigerator.
© 2017 Cultures for Health. All rights reserved.