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Kefir Eggnog


The winter holiday season is about family, friends, and of course food! Add a probiotic twist to traditional eggnog by replacing some milk with milk kefir. 



  • 1 cup milk kefir
  • 3 cups fresh milk
  • 4 egg yolks
  • 1½ teaspoons vanilla extract
  • 3-4 tablespoons raw honey or maple syrup
  • ¼ teaspoon freshly ground nutmeg, plus more for serving


  1. Combine all ingredients in a blender and blend until smooth. 
  2. Chill and serve with additional ground nutmeg and whipped cream if desired.

Note: Please exercise caution when consuming raw eggs or products made with raw eggs.


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