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Kefir Eggnog

 

The winter holiday season is about family, friends, and of course food! Add a probiotic twist to traditional eggnog by replacing some milk with milk kefir. 

 

Ingredients:

  • 1 cup milk kefir
  • 3 cups fresh milk
  • 4 egg yolks
  • 1½ teaspoons vanilla extract
  • 3-4 tablespoons raw honey or maple syrup
  • ¼ teaspoon freshly ground nutmeg, plus more for serving

Instructions:

  1. Combine all ingredients in a blender and blend until smooth. 
  2. Chill and serve with additional ground nutmeg and whipped cream if desired.

Note: Please exercise caution when consuming raw eggs or products made with raw eggs.

 

Ready For More Holiday Favorites Containing Milk Kefir?

 
                                                
   
Glass of eggnog topped with cream, nutmeg, and cinnamon sticks


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