The winter holiday season is about family, friends, and of course food. One of the traditional holiday beverages is eggnog. It is in every grocery store come November and it beckons you with its nostalgic memories of a thick, rich, sweet holiday beverage.
You can make eggnog at home, with the naturally occurring probiotics and enzymes inherent in the main ingredients: fresh milk, raw honey, egg yolks, and in this recipe, milk kefir.
Adding milk kefir to your fresh milk will give you a health boost and give your eggnog a very slight tang. It’s a great way to get some probiotics into your favorite holiday beverage!
Note: Please exercise caution when consuming raw eggs or products made with raw eggs.