Kefir Eggnog

 

This time of year is about family, friends, and of course food. The food during this season is fairly familiar to us all, whether we’ve always eaten a standard American diet or not.

One of the ubiquitous holiday beverages is eggnog. It is in every grocery store come November and it beckons you with its nostalgic memories of a thick, rich, sweet holiday beverage.

But you can make eggnog at home, with the naturally occurring probiotics and enzymes inherent in the main ingredients: fresh milk, raw honey, egg yolks, and in this recipe, milk kefir.

Adding milk kefir to your fresh milk will give you a health boost and give your eggnog a very slight tang. It’s a great way to get some probiotics into your favorite holiday beverage!

Ingredients:

  • 1 cup Dairy Kefir
  • 3 cups Fresh Milk, cow or goat
  • 4 Egg Yolks, from pastured chickens
  • 1 1/2 teaspoons Vanilla Extract
  • 3-4 tablespoons Raw Honey or Maple Syrup
  • 1/4 teaspoon Freshly Ground Nutmeg, plus more for serving

Instructions:

  1. Combine all ingredients in a blender and blend until smooth. Alternatively, combine all ingredients in a quart jar, tightly seal the lid, and shake until well combined.
  2. Chill and serve with additional ground nutmeg and whipped cream if desired.



                                                 
   
Kefir Eggnog
 

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