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Kefir cultures are so versatile, they can be used to make a delicious sour cream substitute by culturing cream instead of milk. It may be easier to use finished whole milk kefir or powdered starter instead of grains, as the grains can be difficult to separate from thick sour cream.
Note: Pasteurized cream will yield a thicker finished product than will raw cream.
Looking for Ways to Use Kefir Cream?
|Milk Kefir Grains|
|Kefir Starter Culture|
|Milk Kefir Starter Kit|
|Cultured Food Life|