Kefir Cream

 

Kefir cultures are so versatile, they can be used to make a delicious sour cream substitute by culturing cream instead of milk. It may be easier to use finished whole milk kefir or powdered starter instead of grains, as the grains can be difficult to separate from thick sour cream. 

 

Ingredients:

  • Starter Culture (choose one): 
  • 1-4 cups Heavy Cream, pasteurized or raw (avoid ultra-pasteurized)


Instructions:

  1. If using Kefir Starter Culture, follow the instructions included with the starter.
  2. If using Milk Kefir Grains or finished kefir, place the starter in the cream and culture 12-48 hours at room temperature.  
  3. When the desired consistency and taste is achieved, remove the kefir grains and place the grains in fresh milk.  

 

Note: Pasteurized cream will yield a thicker finished product than will raw cream. 

 

Looking for Ways to Use Kefir Cream?

 

                                                
   
Kefir Cream


Related Articles

 

Related Products:

Milk Kefir Grains Milk Kefir Grains
Kefir Starter Culture Kefir Starter Culture
Milk Kefir Starter Kit Milk Kefir Starter Kit
Cultured Food Life Cultured Food Life

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