Kefir Cream Cheese Recipe

Ingredients:

• Milk Kefir
• Butter Muslin (tight weave cheese cloth), Cotton Bag or Tight Weave Dish Towel

Instructions:

Pour the milk kefir into the cheesecloth, cotton bag or tight weave towel. Hang above a bowl or jar and allow the whey to drain off for 12+ hours depending on the thickness desired. Once the desired thickness is reached, refrigerate the cheese.  Use in recipes in place of cream cheese--will have a more sour and stronger taste than standard cream cheese.

FREE eBOOK!

Get a free copy of our Kefir Recipe eBook when you subscribe to our newsletter. 60+ Recipes for using Kefir to make breads, dips, smoothies, dressings, desserts and more!

Related Articles & Recipes:

• Kefir Expert Advice Articles, How-to Videos and Recipes
• VIDEO: How to Make Milk Kefir
• Herbed Soft Kefir Cheese Recipe
  
• Kefir Banana Bread Recipe
• Raw and Cultured Pumpkin Cheesecake

Related Products: