Kefir Cream Cheese


Kefir is so easy to make, you can easily end up with extra! Here's a good way to put some of that bounty to use.



Pour the milk kefir into the cheesecloth, cotton bag or tight weave towel. Hang above a bowl or jar and allow the whey to drain off for 12+ hours depending on the thickness desired. Once the desired thickness is reached, refrigerate the cheese.  Use in recipes in place of cream cheese--will have a more sour and stronger taste than standard cream cheese.

Kefir Cream Cheese on Bread

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