Kefir Cream Cheese

 

 

Kefir is so easy to make, you can easily end up with extra! Here's a good way to put some of that bounty to use.


Ingredients:


Instructions:

  1. Pour the milk kefir into the cheesecloth, cotton bag, or tight-weave towel. 
  2. Hang above a bowl or jar and drain for 6 to 8 hours, or until the desired thickness is achieved. Save the whey in a closed container in the refrigerator.
  3. Remove finished cheese from cloth. Use in recipes in place of cream cheese--will have a more sour and stronger taste than standard cream cheese.


Ready for More Delicious Cultured Spreads?

 

 

 

                                                
   
Kefir Cream Cheese


Related Articles

 

Related Products

Milk Kefir Grains Milk Kefir Grains
Kefir Starter Culture Kefir Starter Culture
Cultured Food Life Cultured Food Life

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address