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In this homemade version of the famous thick and rich frosty we combine milk and milk kefir for a sweet and probiotic-rich chocolate treat.
The egg yolks are important for emulsification. If you are not comfortable using raw egg yolks then opt for the lecithin.
Looking for More Cultured Beverage Recipes?
|Kefir Starter Cultures|
|Cultured and Fermented Beverages|