Kefir Chocolate Frosty


In this homemade version of the famous thick and rich frosty we combine milk and milk kefir for a sweet and probiotic-rich chocolate treat.

The egg yolks are important here for emulsification. If you are not comfortable using raw egg yolks then opt for the lecithin.



  • 2 cups milk kefir
  • 2 cups whole milk
  • ¼ cup cocoa powder
  • 2 egg yolks or a pinch of granulated lecithin, found in health food stores
  • 1 teaspoons vanilla extract
  • ¼ cup maple syrup or honey, more to taste
  • pinch of salt
  • 12-18 ice cubes


  1. Place milk and kefir in bottom of blender. Add ice and blend at high speed until ice is crushed. 
  2. Add remaining ingredients and blend until smooth. 
  3. Serve immediately.

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Kefir Chocolate Frosty

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