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Kefir Chocolate Frosty


In this homemade version of the famous thick and rich frosty we combine milk and milk kefir for a sweet and probiotic-rich chocolate treat.

The egg yolks are important for emulsification. If you are not comfortable using raw egg yolks then opt for the lecithin.



  • 2 cups milk kefir
  • 2 cups whole milk
  • ¼ cup cocoa powder
  • 2 egg yolks or a pinch of granulated lecithin
  • 1 teaspoons vanilla extract
  • ¼ cup maple syrup or honey
  • pinch of salt
  • 12-18 ice cubes


  1. Pour milk and kefir into blender. Add ice and blend at high speed until ice is crushed. 
  2. Add remaining ingredients and blend until smooth. 
  3. Serve immediately.

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