Kefir Chocolate Frosty


In this homemade version of the famous thick and rich frosty we combine milk and milk kefir for a sweet and probiotic-rich chocolate treat.

The egg yolks are important here for emulsification. If you are not comfortable using raw egg yolks then opt for the lecithin.

Another option is to freeze your whole milk (not the kefir), and omit the ice cubes. You will have less overall volume, but the end product will be richer.


  • 2 cups milk kefir
  • 2 cups whole milk
  • 1/4 cup cocoa powder
  • 2 egg yolks or a pinch of granulated lecithin, found in health food stores
  • 1 teaspoons vanilla extract
  • 1/4 cup maple syrup or honey, more to taste
  • pinch of salt
  • 12 to 18 ice cubes (about 1 to 1-1/2 ice-cube trays)


Place milk and kefir in bottom of blender. Add ice and blend at high speed until ice is crushed. Add rest of ingredients and blend until smooth. Serve immediately.

Ready to Learn More?







Kefir Chocolate Frosty

Related Articles & Recipes:

Related Products:

Milk Kefir Grains Milk Kefir Grains
Milk Kefir Starter Culture Milk Kefir Starter Culture
Cotton Bag for Making Soft Kefir Cheese
Cotton Bag for Making Soft Cheese

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address