Kefir Chocolate Frosty

 

In this homemade version of the famous thick and rich frosty we combine milk and milk kefir for a sweet and probiotic-rich chocolate treat.

The egg yolks are important here for emulsification. If you are not comfortable using raw egg yolks then opt for the lecithin.

 

Ingredients:

  • 2 cups milk kefir
  • 2 cups whole milk
  • ¼ cup cocoa powder
  • 2 egg yolks or a pinch of granulated lecithin, found in health food stores
  • 1 teaspoons vanilla extract
  • ¼ cup maple syrup or honey, more to taste
  • pinch of salt
  • 12-18 ice cubes

Instructions:

  1. Place milk and kefir in bottom of blender. Add ice and blend at high speed until ice is crushed. 
  2. Add remaining ingredients and blend until smooth. 
  3. Serve immediately.

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Kefir Chocolate Frosty

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