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Julie's Tomato-free Marinara Sauce
You can always get kids to eat spaghetti sauce! This is a great way to use up some overly tart kombucha, which gives the sauce that tart tomato-like taste. Serve it with sweet potato noodles and chicken, or your choice of pasta and protein.
1 onion, diced
1-2 tablespoons coconut oil or ghee
5 medium carrots, sliced
1 large beet, peeled and diced into small-to-medium chunks