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How to Make Yogurt in a Crock Pot
If you own a crock pot then you are well aware of the help it can be in the kitchen. Most people think of it for one-pot-wonder meals like chili, soup, or stew.
An additional wonder is that the crock pot can act as a one-pot container for heating and incubating the milk when making yogurt. And it really couldn’t be much simpler.
For reusable (heirloom) yogurt starters, please activate the starter first, according to the instructions included with your starter.
Crock Pot Yogurt
NOTE: For reusable (heirloom) yogurt starters, please activate the starter first, according to the instructions included with your starter.
NOTES: This recipe was developed using a 2-quart crock. If you are using a crock pot with a different capacity, adjustments may be required. Always test the temperature of the unit first, using water. Make adjustments as necessary to maintain the temperature required by your yogurt starter.
If your crock pot reaches temperatures greater than 115°F it will pasteurize raw milk, killing the raw milk's ambient bacteria.
If your crock pot does not maintain a consistent temperature, results may vary.
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