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How to Make Viili Yogurt


Viili Yogurt is our most popular yogurt starter. Its mild flavor and semi-thick consistency make it a great one to begin with as you transition your family from commercial yogurts to homemade.

This video demonstrates how to make Viili Yogurt using yogurt from a previous batch as starter culture.

When getting started with our freeze-dried Viili Yogurt Starter, please begin by following the instructions on activating the Viili Yogurt Starter, included with your culture.



Making Viili Yogurt

Reusable or Heirloom Mesophilic or medium-loving cultures such as the Viili Yogurt Starter work at 70-77ºF. These yogurt starters culture on the countertop at room temperature. 

Nearly any type of dairy milk will make yogurt. The milk can be raw or pasteurized. Information and tips on Choosing Milk to Make Yogurt, as well as special considerations for Making Raw Milk Yogurt, are available. Avoid ultra-pasteurized or UHT milk. 

It is important to make a new batch of yogurt at least every 7 days to keep your cultures strong. Always use the freshest batch of yogurt as starter.

How to Make Viili Yogurt


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