How to Make Piima Cream

 

Ingredients:

  • 2 T. Piima Yogurt
  • 2 cups Heavy Whipping Cream or Half-and-Half

Instructions:

To make Piima Cream simply add the Piima Yogurt to the cream.  Mix to combine.  Cover the container with a loose lid (a coffee filter or tightweave towel with a tight rubber band also works well) and allow the mixture to sit at room temperature for 12-18 hours or until the cream has thickened.  Allow the Piima Cream to sit in the refrigerator for at least 6 hours before serving to halt the culturing process.

Piima Cream can be used in place of sour cream in recipes and makes a delicious topping to almost any dish.

Please note, heavy whipping cream will produce thicker Piima Cream than will using half-and-half, raw cream, etc.

 




                                                 
   
Piima Cream


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Related Products:
Piima Yogurt Starter
 Piima Yogurt Starter