How to Make Piima Cream

 

Ingredients:

  • 2 tablespoons Piima Yogurt
  • 2 cups heavy whipping cream or half-and-half

Instructions:

To make piima cream simply add the piima yogurt to the cream. Mix to combine. Cover the container with a loose lid (a coffee filter or tight-weave towel with a tight rubber band also works well) and allow the mixture to sit at room temperature for 12 to 18 hours or until the cream has thickened. Allow the piima cream to sit in the refrigerator for at least 6 hours before serving to halt the culturing process.

Piima cream can be used in place of sour cream in recipes and makes a delicious topping to almost any dish.

Please note: heavy whipping cream will produce thicker piima cream than will half-and-half, raw cream, etc.

 




                                                 
   
Piima Cream


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Related Products:
Piima Yogurt Starter
 Piima Yogurt Starter