How to Make Piimä

Piimä is a traditional Scandanavian cultured dairy product. While technically a yogurt due to its bacterial make up, piimä is much thinner than most yogurts with a more beverage-like consistency.

     Salad with Piima Dressing

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Uses for Piimä

  • As a base for smoothies
  • As a base for your favorite creamy salad dressing
  • To make Piimä Cream (using half and half or whipping cream) 
  • To culture cream for making cultured butter 
  • To add beneficial bacteria to pasteurized milk while maintaining a beverage consistency



    Piima Starter Culture Piimä Starter Culture

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