How to Make Piima

Piima is a traditional Scandanavian cultured dairy product.  While technically a yogurt due to its bacterial make up, Piima is much thinner than most yogurts with a more beverage-like consistency.

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Uses for Piima:

• As a base for smoothies
• As a base for your favorite creamy salad dressing
• To make Piima Cream (using half and half or whipping cream) 
• To culture cream for making cultured butter 
• To add beneficial bacteria to pasteurized milk while maintaining a beverage consistency