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Kefir is truly a versatile cultured product. Drain whey from it to obtain various cheese products. Save the whey to use in soups, smoothies, or as starter culture for other fermentation projects.
Ready for Recipes Using Drained Kefir?
|Milk Kefir Grains|
|Milk Kefir Starter Kit|
|Cultured Food Life: The Trilogy DVD|
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