Honey Yogurt Bread


A few minutes of preparation the night before, and this makes a delightful brunch treat.


  • 3 cups whole wheat flour
  • 2 cups yogurt
  • ½ cup filtered water
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 tablespoons butter, melted
  • ⅓ cup honey


  1. Mix flour, yogurt, and filtered water together. Cover and soak 12 hours. Soak 24 hours for fluffier bread. 
  2. Preheat oven to 350ºF.
  3. Grease a loaf pan and dust with flour.
  4. Add remaining ingredients and work in well. Turn dough out into a large, shallow floured bowl. Mix the dough, working it well for 3-4 minutes.
  5. Scoop dough into loaf pan. Bake 60-90 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool completely before slicing. 


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Honey Yogurt Bread

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