Honey-Vanilla Goat Milk Ice Cream
Sweet and creamy and rich!
1 quart cold, fresh goat milk
2 teaspoons vanilla extract
4 egg yolks
1/2 cup honey
Combine all ingredients in a large bowl or plastic container with a lid. Place the covered container into the refrigerator and chill for 3 hours.
Pour the mixture into a crank freezer or electric ice cream maker and follow the manufacturer’s directions.
No ice cream maker? Choose an option in our article on How to Make Cultured Ice Cream Without a Machine .
Pack ice cream into a quart-size lidded container. Cover with plastic wrap, pressing it onto the surface of the ice cream. Place the ice cream into the freezer and leave until fully set, about 5 to 6 hours, or overnight.
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