Honey-Lavender Goat Cheese

 

Sweet honey with the fresh tang of goat cheese is a winning combination. And with the merriment of lavender it makes the flavor combination divine. Serve with fruit, nuts or a sliced baguette. Enjoy!


Ingredients

  • 1 8-ounce log goat cheese, sliced into rounds
  • 2 tablespoons honey
  • 1 teaspoon dried culinary lavender, finely chopped
  • 2 tablespoons walnuts, chopped (optional)
  • Sea salt


Instructions

  1. Place the goat cheese slices on a serving platter.
  2. Drizzle with honey, sprinkle with lavender, and refrigerate 1 hour or overnight.


Sprinkle with salt before serving.

                                                
   
Honey and Lavender


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