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Homemade Rice Milk

Make non-dairy rice milk at home and avoid all the additives and preservatives found in commercial milk. This recipe can be made using brown or white rice.



  • 1 cup cooked rice
  • 4 cups water



  1. Blend rice and water in a blender until smooth
  2. Strain the blended mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly allows more milk to drain through.
  3. Refrigerate up to 3-4 days.


The remaining pulp can be discarded or dried and used as rice flour in recipes.

Ready to Culture Homemade Rice Milk?



Homemade Rice Milk

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