Homemade Raw Nut Milk

This preservative- and additive-free homemade nut milk works great for drinking or culturing. Try it with our Raw Almond Milk Yogurt Recipe.

Ingredients:

  • 1 cup raw, unsalted nuts (almonds, hazelnuts, Brazil nuts, pecans, macadamia, walnuts)
  • 2-3 cups water for soaking the nuts
  • 4 cups water for blending

 

Instructions:

  1. Soak the nuts in 2-3 cups water overnight.
  2. Drain and discard water.
  3. Blend nuts with 4 cups water until almost smooth.
  4. Strain the blended nut mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly enables you to continue squeezing out more milk.
  5. Refrigerate. The milk will keep in the refrigerator for 3-4 days.

 

NOTE: Cashew milk is made differently from other nut milks.

 

Ready to Make More Non-Dairy Milk at Home?

 

                                                
JLN  
Homemade Raw Nut Milk Recipe


Related Articles & Recipes

 

Related Products

vegan yogurt starter Vegan Yogurt Starter
Yogurt Maker Yogurt Makers
Milk Kefir Grains Kefir Starter Cultures

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address