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This recipe is simple, yet versatile. Use homemade coconut milk for cooking, baking, drinking, or even culturing!
Leftover coconut pulp can be used to make coconut flour. Use a dehydrator or oven on lowest setting to dry the pulp. Fluff a few times during the drying process. For a fluffy, light flour, return the dried coconut flour to the blender or a food processor and pulse to break up the clumps. Use in any recipe that calls for coconut flour.
Ready to Culture Homemade Coconut Milk?
|Vegan Yogurt Starter|