Herbed Soft Kefir Cheese


When you have an abundance of kefir, this is a good way to use it up. kefir cheese is very much like cream cheese.



Pour the milk kefir into the cheesecloth, cotton bag, or tight-weave towel. Hang above a bowl or jar and allow the whey to drain off for 6 to 8 hours until the desired thickness is achieved. Mix in herbs and refrigerate for 2+ hours to allow the flavors to meld. Serve as a soft cheese spread on crackers, bread, etc. Also makes a wonderful vegetable dip.

Herbed Soft Kefir Cheese

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