Herbed Soft Kefir Cheese Recipe

 

Ingredients:

Instructions:

Pour the milk kefir into the cheesecloth, cotton bag or tight weave towel. Hang above a bowl or jar and allow the whey to drain off for 6-8 hours until the desired thickness is achieved. Mix in herbs and refridgerate for 2+ hours to allow the flavors to meld.  Serve as a soft cheese spread on crackers, bread, etc. Also makes a wonderful vegetable dip.




                                                 
   
Herbed Sof Kefir Cheese
 


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