Herbed Soft Kefir Cheese Recipe

Ingredients:

• Milk Kefir
• Fresh or Dried Herbs (use your favorites; French Herbs or Herbs de Provence work well)
• Butter Muslin (tight weave cheese cloth), Cotton Bag or Tight Weave Dish Towel

Instructions:

Pour the milk kefir into the cheesecloth, cotton bag or tight weave towel. Hang above a bowl or jar and allow the whey to drain off for 6-8 hours until the desired thickness is achieved. Mix in herbs and refridgerate for 2+ hours to allow the flavors to meld.  Serve as a soft cheese spread on crackers, bread, etc. Also makes a wonderful vegetable dip.

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