Herbed Red Potatoes with Crème Fraîche

 

Crème fraîche provides the perfect complement to savory herbed potatoes. Make enough so everyone can have second helpings!

 

Ingredients:

  • 3 pounds small red potatoes, washed and quartered
  • 3 tablespoons cultured butter 
  • ¼ cup chopped green onion
  • Sea salt 
  • Basil
  • Garlic powder (or 2 cloves garlic, minced)
  • ¾ cup crème fraîche
  • Black pepper 


Instructions:

  1. Boil potatoes in just enough water to cover until tender, about 20 minutes. 
  2. Drain potatoes and transfer to a large bowl. Add butter. 
  3. Mash the potatoes together just a bit to blend the butter. Leave some large chunks.
  4. Add green onion, salt, basil, and garlic powder to taste, stirring them in gently with the spoon. 
  5. Pour in the crème fraîche, stirring and blending as you pour.  
  6. Top with pepper and more butter, if desired. Serve warm. 

 

 

Ready for More Recipes Using Crème Fraîche?

 
 

                                                
   
Herbed Red Potatoes with Crème Fraîche


Related Articles

 

Related Products

Crème Fraîche Starter Culture

Crème Fraîche Starter Culture

Butter Muslin Butter Muslin
Waterproof Digital Thermometer Waterproof Digital Thermometer

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address