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Hearty Gluten-free, Gum-free Sourdough Loaf
This loaf of gluten-free sourdough bread is hearty, like a whole grain wheat bread. It is delicious sliced thick, spread with butter, and served alongside soup. Instead of gums, this recipe utilizes eggs and freshly ground flax seed as the binders. This creates a nice loaf that holds together while retaining a hearty whole grain texture.