Details
Jeff Hertzberg, Zoe Francois, Mark Luinenberg; hardcover, 336 pages, 2009
The authors build on their previous success of the book Artisan Bread in Five Minutes a Day to bring a collection of 100 recipes featuring whole grains, fruits and vegetables and even gluten-free ingredients.
Includes Recipes for:
- Whole Grain Pizza with Roasted Red Peppers and Fontina
- Turkish-Style Pita Bread with Black Sesame Seeds
- Cherry Tomato Baguette
- Gluten-Free Rosemary Parmesan Bread Sticks
- Spicy Chile Whole Grain Snack Crackers
- Quinoa Bread
- Pistachio Swirled Brioche
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