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Kefir is such a versatile cultured food, it can be used to make a variety of other cultured dairy products. Making kefir cheese is a good way to use up excess kefir or kefir that has overcultured and separated.
Save the whey from the draining steps and check out the many uses for whey strained from the kefir.
Ingredients and Supplies:
|Milk Kefir Grains|
|Kefir Starter Culture|
|The Home Creamery|
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