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Guar gum is a natural thickening agent derived from the little-known guar bean. While it is used more extensively in the commerical food industry, it makes a great addition to whole grain and gluten-free baking at home. While gluten-free flours commonly don't rise well, adding Guar Gum enhances the thickness of these flours and helps them take on the light, fluffy consistency of other baked goods.
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