Grilled Peaches with Yogurt Raspberry Sauce



Here’s a super simple recipe using some of the summer’s fruit bounty. It’s a great finish for a summer barbeque and the leftovers (if there are any) are delicious for breakfast!



  • 4 large fresh ripe freestone-variety peaches
  • Cinnamon
  • 1 cup fresh raspberries (can substitute frozen if needed)
  • 1/2 cup Greek-style full-fat yogurt
  • Your choice of sweetener to taste (rapadura, honey, stevia, etc.)


  1. Peel peaches if desired by plunging briefly into boiling water to loosen skins or leave skins on if you don’t mind them.
  2. Cut peaches in half and remove pit. Sprinkle lightly with cinnamon.
  3. Place directly on a grill over hot coals (or on a gas grill) and cook until just barely soft and grill marks show on both sides.
  4. Mix raspberries and yogurt together in a blender or food processor and blend until combined. Sweeten to taste.
  5. Place grilled peach halves in individual bowls or on a serving platter and drizzle with sauce.

Place remaining sauce in a bowl and serve alongside peaches.

peaches and raspberries

Related Articles & Recipes


Related Products

Bulgarian Yogurt Starter Yogurt Starter
Cotton Bag for Making Yogurt Cheese Lebneh
Cotton Bag for Making Soft Cheese
Yogurt Makers Yogurt Maker

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 140,000+ other health-conscious readers
  • We never share your information!
first name last name email address