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1 lb. Certified Organic Green Lentil Sprouting Seeds
Organic green lentil sprouting seeds make delicious sprouts for your salad, stir fry, sandwiches, etc. Use 2 tablespoons seeds per quart jar. Soak in water for 10-12 hours, then drain. Rinse seeds 2 to 3 times a day until sprouted (2-5 days). 5 year shelf life when stored properly at 70 F degrees. Once sprouted they can last 2-6 weeks if stored properly in the refrigerator.
Green lentil sprouts contain vitamins A, B, C and E as well as Calcium, Iron and Magnesium. Protein: 25%
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