Green Goddess-style Kefir Salad Dressing



  • 1 cup mayonnaise (preferably lacto-fermented mayonnaise)
  • 1/2 cup milk kefir
  • 1/2 cup fresh parsley, finely minced
  • 1/4 cup fresh tarragon, finely minced
  • 3 tablespoons chives, finely minced
  • 3 tablespoons anchovy paste
  • 3 tablespoons apple cider vinegar or kombucha (well fermented)
  • 1 tablespoon lemon juice
  • 1 garlic clove, finely minced or grated)
  • Salt and pepper to taste


  1. Whisk together mayonnaise and kefir until smooth.
  2. Whisk in other ingredients.
  3. Cover and chill for several hours before serving. 

Green Goddess Kefir Salad Dressing

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