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Product Review (submitted on July 17, 2013):
I've made goat yogurt for many years. It was always great but had the tendency to be more liquid than I liked. I've had this yogurt maker for almost 2 weeks. I can't begin to tell you the great, smooth, silky, & thick the consistency is now. It is so rich that we are eating it quicker than I can replenish the container. I use my Yogourmet to process the milk with the culture. I then refrigerate for 24 hrs. I pour the cold yogurt into the Greek Yogurt Maker & the next day have the best yogurt I have ever eaten. Thanks so much for this awesome product.
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