Greek Yogurt Dressing with Blue Cheese


This quick and easy dressing can be made ahead and poured icy cold over summer salads.


  • 1 cup Greek-style yogurt
  • 4 tablespoons crumbled blue cheese
  • 2 tablespoons apple cider vinegar
  • Juice of ½ small lemon
  • 2 cloves garlic, minced finely
  • ⅛ teaspoon black pepper
  • Sea salt



  1. In a small bowl, combine all ingredients, adding salt to taste. If the dressing is too thick, adding a little milk or milk kefir will help make it thinner.
  2. Pour the dressing into a clean jar, screw the lid on, and shake really well. 
  3. Chill at least 3 hours before serving. 


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Greek Yogurt Dressing with Blue Cheese

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