Greek-style Frozen Yogurt

 

This rich and creamy frozen yogurt recipe with its hint of lemon and mint is a real treat on a hot summer afternoon. Our Greek Yogurt Starter lends the recipe that traditional tang, but any yogurt variety may be drained and used in this recipe.

 

 

Ingredients:

  • 3 cups Greek-Style yogurt, strained for 2-4 hours
  • 1 tablespoon fresh lemon juice
  • 1/3 cup raw honey
  • Chopped mint leaves to taste

 

 

Instructions:

  1. Thoroughly mix the yogurt, lemon juice, and honey. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions. 
  2. Top with the mint leaves prior to serving.

 

 

Ready for More Frozen Yogurt Ideas?

                                                
   
Lemon Mint Honey Greek Frozen Yogurt


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Related Products

Matsoni Yogurt Starter Yogurt Starter
Greek Yogurt Maker Greek Yogurt Maker

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