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Gouda Grits



A traditional Southern favorite gets an update with the addition of this creamy cheese.



  • 6 cups chicken broth
  • 2 cups whole milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups uncooked quick-cooking grits
  • 1⅔ cups shredded Gouda cheese
  • 3 tablespoons butter


  1. Combine the broth, milk, salt, and pepper in a saucepan. Bring them to a rolling boil over medium heat, stirring frequently.
  2. Very slowly and gradually whisk in grits. Stir for about 30 seconds, then cover, reduce heat, and simmer for 5 minutes.
  3. Add the cheese and butter, and stir until it has all melted.

Serve hot with bacon and toast for a delicious, filling breakfast. 


Ready for More Breakfast Recipes Using Cheese?


Bowl of grits on green plaid cloth

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