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Goat Cheese Made with Cider Vinegar
This cheese is so very versatile! You can stir in practically anything: jelly, fresh fruit, herbs and spices, mushrooms, onions… whatever suits you. Spread it on crackers, tortillas, breads, or bagels. This cheese will not keep very long, but it is okay because you can eat it any way you like it while it lasts.
Will keep for about 2 days.
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