Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Gluten-free Sourdough Stovetop Biscuits
The hearty texture of these biscuits is much more reminiscent of a whole-grain wheat biscuit. They are, however, made in English muffin rings on the stove top then finished in the oven. They are delicious, whatever you call them.
If you do not have English muffin rings, use greased wide-mouth canning rings.