Gluten-free Sourdough Pizza Crust

 

This simple pizza crust might be gluten-free but the crust is made much the same way as a wheat-based crust. Mix, knead, spread in pan, bake, and enjoy a delicious gluten-free pizza.


Ingredients:

  • 1 cup brown rice sourdough starter
  • ¼ cup water
  • 1 tablespoon olive oil
  • 1 large egg
  • 1 teaspoon salt
  • ½ cup tapioca flour, plus more for kneading
  • ½ - 1 cup sorghum flour


Instructions:

  1. Combine the sourdough starter, water, olive oil, and egg. Whisk to combine. Stir in salt and tapioca flour. Add ½ cup of sorghum flour and stir to combine. Add more sorghum flour as needed to make a soft dough that can be kneaded. Flour a surface with tapioca and knead the dough a few times to bring it together.
  2. Grease a bowl and turn dough into the bowl to oil the bottom then flip so that oiled portion is facing up. Cover with a tight lid or plate and sour for 8-24 hours. 
  3. Preheat oven to 450°F. 
  4. Oil a large rectangular baking pan or two smaller round pizza pans. Press the dough out into the pan, using wet fingers if the dough is sticky. Create a lip at the edge of the crust.
  5. Dock the dough all over with a fork and bake for 10 minutes or until it just starts browning around the edges.
  6. Remove from oven, top with favorite toppings, and return for an additional 20-25 minutes, or until cheese is melted and toppings are cooked.
  7. Remove and allow to cool briefly before slicing and serving.

 

 

Ready to Learn More?




                                                
   
Gluten-free Sourdough Pizza Crust


Related Articles

Related Products

Brown Rice Sourdough Starter 

Brown Rice Sourdough Starter

The Art of Gluten-free Sourdough Baking

The Art of Gluten-free Sourdough Baking

Water Kefir Grains Water Kefir Grains

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address