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Gluten-free, Dairy-free, Egg-free Sourdough Banana Fritters
These fritters are deliciously crisp around the edges from a shallow fry in coconut oil, but have a creamy center as the banana melts into the batter. They are free of gluten, eggs, dairy, and gums often used in gluten-free baking, and therefore are a real treat for those with many food restrictions.
Feel free to swap out the banana for apple or peaches or whatever fruit is in season.
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