Save 20% Site Wide! Coupon code: HOLIDAY

$3.99 Flat Rate Shipping* Click here for details

Gluten-free Cottage Cheese Pancakes

These protein-packed pancakes are a great way to use up some of the homemade cottage cheese lingering from the most recent batch. Use a gluten-free flour, or for a grain-free version, use a combination of almond, coconut, and tapioca flours.



  • 1½ cups homemade cottage cheese
  • 6 eggs
  • ½ teaspoon sea salt
  • ½ cup gluten-free flour (sorghum, brown rice, or millet work well)
  • ½ teaspoon baking powder


  1. In a medium bowl, mash cottage cheese with a potato masher, or beat with a mixer.
  2. Add eggs and beat until well combined. 
  3. Mix salt, flour, and baking powder into cottage cheese mixture and mix well.
  4. Place spoonfuls of batter on a hot griddle, creating 3-inch pancakes. Brown completely before flipping.
  5. Serve with butter and syrup or jam.


Ready for More Cultured Breakfast Recipes?



Gluten-free Cottage Cheese Pancakes

Related Articles


Related Products

Mesophilic Aromatic Type B Starter Culture Cheese Starter Cultures
Fresh Cheese Making Kit  Fresh Cheese Making Kit
The Home Creamery The Home Creamery

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...