Using this marinade on grilled chicken made the best-tasting meal from the grill I've had in a long time! The longer I marinate the meat, the better it tastes. And leftovers are even more flavorful, if I can sneak a piece into the fridge for later.
Suzanne, Customer Support Assistant Manager
Free eBook Library Access & Weekly Newsletter
Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
Library of eBooks for making your own cultured foods
Weekly newsletter filled with tips & tricks
Expert advice articles, recipes, and how-to videos