Garden Pasta Salad with Kombucha Herb Dressing

 

Ingredients:

  • 1/2 cup kombucha tea
  • 1 cup olive oil
  • Juice of one lemon
  • Zest of one lemon
  • Juice of one orange
  • Zest of one orange
  • 1 cup fresh parsley
  • 1 cup fresh basil
  • 1 cup shredded carrots
  • 3 celery stalks, diced
  • 1 cucumber, peeled, seeded and diced
  • 1 pound of pasta, cooked al dente and cooled to room temperature
Prepare the dressing by adding the kombucha, juice and zest from both the lemon and orange, the parsley, and the basil to a blender or food processor. As the mixture processes, very slowly drizzle in the olive oil. Add salt and pepper to taste.

In a large bowl combine the  pasta, vegetables and dressing. Toss and either serve immediately or chill for a few hours before serving.



        

 
Dried Pasta for Kombucha Pasta Salad
 

FREE eBOOK!

Get a free copy of our Kombucha eBook. Learn how to make Kombucha at home! 56 pages including detailed brewing information and 14 recipes for using Kombucha.
 


Related Articles & Recipes:

 

Related Products:
Kombucha Starter Culture Kombucha Tea Starter Culture

 

http://www.culturesforhealth.com/kombucha