Garden Pasta Salad with Kombucha Herb Dressing

 

Ingredients

  • ½ cup kombucha tea
  • 1 cup olive oil
  • Juice of one lemon
  • Zest of one lemon
  • Juice of one orange
  • Zest of one orange
  • 1 cup fresh parsley
  • 1 cup fresh basil
  • 1 cup shredded carrots
  • 3 celery stalks, diced
  • 1 cucumber, peeled, seeded and diced
  • 1 pound of pasta, cooked al dente and cooled to room temperature


Instructions

  1. Prepare dressing by adding kombucha, juice and zest from lemon and orange, the parsley, and the basil to a blender or food processor.
  2. As the mixture processes, very slowly drizzle in the olive oil.
  3. Add salt and pepper to taste.
  4. In a large bowl combine the pasta, vegetables, and dressing. Toss and serve immediately or chill a few hours before serving.

 

Ready for More Kombucha Recipes?

       

 
Dried Pasta for Kombucha Pasta Salad


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http://www.culturesforhealth.com/kombucha

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