Garden Pasta Salad with Kombucha Herb Dressing



  • 1/2 cup kombucha tea
  • 1 cup olive oil
  • Juice of one lemon
  • Zest of one lemon
  • Juice of one orange
  • Zest of one orange
  • 1 cup fresh parsley
  • 1 cup fresh basil
  • 1 cup shredded carrots
  • 3 celery stalks, diced
  • 1 cucumber, peeled, seeded and diced
  • 1 pound of pasta, cooked al dente and cooled to room temperature


  1. Prepare the dressing by adding the kombucha, juice and zest from both the lemon and orange, the parsley, and the basil to a blender or food processor.
  2. As the mixture processes, very slowly drizzle in the olive oil.
  3. Add salt and pepper to taste.

In a large bowl combine the  pasta, vegetables, and dressing. Toss and either serve immediately or chill for a few hours before serving.


Dried Pasta for Kombucha Pasta Salad

Related Articles & Recipes


Related Products

Kombucha Starter Culture Kombucha Tea Starter Culture

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 140,000+ other health-conscious readers
  • We never share your information!
first name last name email address