Garden Pasta Salad with Kombucha Herb Dressing



  • ½ cup kombucha tea
  • 1 cup olive oil
  • Juice of one lemon
  • Zest of one lemon
  • Juice of one orange
  • Zest of one orange
  • 1 cup fresh parsley
  • 1 cup fresh basil
  • 1 cup shredded carrots
  • 3 celery stalks, diced
  • 1 cucumber, peeled, seeded and diced
  • 1 pound of pasta, cooked al dente and cooled to room temperature


  1. Prepare dressing by adding kombucha, juice and zest from lemon and orange, the parsley, and the basil to a blender or food processor.
  2. As the mixture processes, very slowly drizzle in the olive oil.
  3. Add salt and pepper to taste.
  4. In a large bowl combine the pasta, vegetables, and dressing. Toss and serve immediately or chill a few hours before serving.


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