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Frozen Strawberry Yogurt Cheese

A delicious frozen dessert made with yogurt cheese (labneh) instead of plain yogurt, this cultured treat will make your sweet tooth smile.

 

Ingredients:

  • 2 cups yogurt cheese (labneh)
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • 4 egg whites
  • 1 cup thinly sliced strawberries
  • 8 squares milk chocolate (optional)


Instructions:

  1. Stir together the cheese, sugar and vanilla in a large glass bowl. 
  2. In a medium bowl, beat egg whites with a whisk until stiff peaks form. Fold egg whites into cheese mixture, using a wooden spoon to gently blend. 
  3. Fold in strawberries.
  4. Cover bowl with a lid or plastic wrap and refrigerate for 6-10 hours, or overnight. 
  5. Pour mixture into a crank freezer or electric ice-cream maker and follow manufacturer’s instructions. 
  6. No ice cream maker? Choose an option from our article on How to Make Cultured Ice Cream Without A Machine.
  7. Melt the chocolate in a small saucepan and use it to drizzle over the dessert before serving.

 

Makes 6 servings. 

 

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Glass dish of strawberry ice cream with red plate of fresh strawberries in background


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