Frozen Strawberry Yogurt Cheese

 

A delicious frozen dessert made with yogurt cheese (labneh) instead of plain yogurt, this cultured treat will make your sweet tooth smile.

 

Ingredients

  • 2 cups yogurt cheese (labneh)
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • 4 egg whites
  • 1 cup thinly sliced strawberries


Instructions

  1. Stir together the cheese, sugar and vanilla in a large glass bowl. 
  2. In a medium bowl, beat egg whites with a whisk until stiff peaks form. Fold egg whites into cheese mixture, using a wooden spoon to gently blend. 
  3. Fold in strawberries.
  4. Cover bowl with a lid or plastic wrap and refrigerate for 6-10 hours, or overnight. 
  5. Pour mixture into a crank freezer or electric ice-cream maker and follow manufacturer’s instructions. 
  6. If you do not have an ice cream maker, improvise using this method:
    • Fill a quart-sized plastic bag two-thirds full with the strawberry mixture; zip closed.
    • Place inside a gallon-size plastic bag. Hold the mouths of the bags flush and fill outer bag with crushed ice and rock salt, in layers. 
    • Zip the outer bag closed and begin to massage and shake the bags to achieve the same effect as from a classic ice cream freezer. 
    • Keep checking the inner bag to see if the ice cream has frozen sufficiently.

 

Makes 6 servings. 

 


 

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Strawberry Frozen Yogurt


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