$3.99 Flat Rate Shipping* Click here for details

Frozen Strawberry Yogurt Cheese

A delicious frozen dessert made with yogurt cheese (labneh) instead of plain yogurt, this cultured treat will make your sweet tooth smile.

 

Ingredients:

  • 2 cups yogurt cheese (labneh)
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • 4 egg whites
  • 1 cup thinly sliced strawberries
  • 8 squares milk chocolate (optional)


Instructions:

  1. Stir together the cheese, sugar and vanilla in a large glass bowl. 
  2. In a medium bowl, beat egg whites with a whisk until stiff peaks form. Fold egg whites into cheese mixture, using a wooden spoon to gently blend. 
  3. Fold in strawberries.
  4. Cover bowl with a lid or plastic wrap and refrigerate for 6-10 hours, or overnight. 
  5. Pour mixture into a crank freezer or electric ice-cream maker and follow manufacturer’s instructions. 
  6. Melt the chocolate in a small saucepan and use it to drizzle over the dessert before serving.

 

Makes 6 servings. 

If you do not have an ice cream maker, improvise using this method:

  • Fill a quart-sized plastic bag two-thirds full with the strawberry mixture; zip closed.
  • Place inside a gallon-size plastic bag. Hold the mouths of the bags flush and fill outer bag with crushed ice and rock salt, in layers. 
  • Zip the outer bag closed and begin to massage and shake the bags to achieve the same effect as from a classic ice cream freezer. 
  • Keep checking the inner bag to see if the ice cream has frozen sufficiently.

 

Ready for More Yogurt Dessert Recipes?

                                                
 TB  
Glass dish of strawberry ice cream with red plate of fresh strawberries in background


Related Articles

 

Related Products

Bulgarian Yogurt Starter Yogurt Starter
Cotton Bag for Making Yogurt Cheese Lebneh Cotton Bag for Making Soft Cheese
Yogurt Makers Yogurt Maker

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...