Fromage Blanc Starter Culture

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Fromage Blanc Starter Culture

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This starter culture is so easy to use, your children can be involved in making Fromage Blanc.  Fromage Blanc has a rich, mild taste--more mild than yogurt.  It makes an excellent spread for crackers or bread or a dip for fruits and vegetables.

Each box contains 4 single-use packets. Each packet contains both starter culture and rennet. Just add milk! Full instructions included.

Fromage Blanc Culture Includes: Lactose, Ascorbic Acid, Lactic Bacteria (Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris), Rennet

Click here for Instructions for Making Fromage Blanc.

What is a Direct-Set culture?  Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch).  Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care.  Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.

Please note, this particular product contains both starter culture and rennet in each packet.

Questions on Fromage Blanc Starter Culture

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  • From Jennie at 4/14/11 6:25 PM
    • The directions say to use pasteurized milk, but is it ok to use raw? Does that change the texture?
    • Hi Jennie,

      Raw milk has live cultures in it that may compete with the starter culture. You can pasteurize your raw milk to use for this cheese if you wish.

      Hope that helps,


      Erin

      Customer Support
      Cultures for Health LLC
      13023 NE Highway 99 Suite 7-4
      Vancouver WA 98686
      1-800-962-1959
      customersupport@culturesforhealth.com
      www.culturesforhealth.com

      Information provided in this communication is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided in this site, or through linkages to other sites, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. Cultures for Health, LLC is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through Cultures for Health, LLC.
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  • From Denise Graziani at 11/12/11 4:34 PM
  • From Sarah M. at 2/28/12 11:09 PM
    • Is it possible to use this starter for less than a gallon of milk? I was thinking I would like to culture a half gallon of milk. ~Thanks!
    • You can use the package to culture a half-gallon of milk, but it will set fast so you'll want to keep a close eye on it.
    • Do you find this question helpful?  Yes   No
  • From Tal at 8/6/12 9:13 PM
    • Is the rennet provided animal or vegetable based?
    • This culture includes vegetable rennet.
    • Do you find this question helpful?  Yes   No
  • From Laurie C at 6/1/13 12:07 AM
    • Is this the same thing as fromage frais that I have purchased (in England on holiday?)
    • Yes, they are the same thing.
    • Do you find this question helpful?  Yes   No
  • From Mark at 9/4/13 6:47 PM
    • Can skim milk be used with success
    • Yes, you can use skim (nonfat) milk to make Fromage Blanc. However, the yield will be lower and the cheese will be drier.
    • Do you find this question helpful?  Yes   No
  • From Mary at 9/5/13 12:44 AM
    • What is the approximate yield after the cheese has been hung to the soft stage?
    • The general rule for soft cheeses is that a gallon of milk makes about a pound of cheese.
    • Do you find this question helpful?  Yes   No

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