Fromage Blanc Garlic Dip

 

This strongly flavored dip works wonderfully as a companion to corn chips or as a spread for warm bread with pasta dishes like spaghetti or alfredo.


Ingredients

  • 8 ounces fromage blanc
  • 3 tablespoons chives, diced
  • 1 large clove of garlic, minced fine or crushed
  • Salt, to taste
  • Black pepper, to taste


Instructions

  1. Combine all ingredients in a small bowl and beat until mixed well.
  2. Cover and chill the dip for 2 to 3 hours. 

 

Ready to Learn More?

 

 


 

 

                                                
   
Fromage Blanc Garlic Dip


Related Articles & Recipes

 

Related Products

Direct Set Thermophilic Culture for Making Cheese

Direct-set Thermophilic Culture

Liquid Vegetable Rennet Vegetable Rennet

 

http://www.culturesforhealth.com/kombucha

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 140,000+ other health-conscious readers
  • We never share your information!
first name last name email address