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Fromage Blanc Basil Dip



Basil makes an excellent addition to creamy fromage blanc for this dip or spread.


  • 8 ounces fromage blanc
  • 3 tablespoon fresh basil, chopped
  • 1/4 teaspoon coarse sea salt
  • 1 tablespoon olive oil
  • paprika, to taste
  • black pepper, to taste


  1. Combine all ingredients in a small bowl and beat until mixed well.
  2. Cover and chill the dip for 2 to 3 hours. Stir again before serving to ensure the oil is mixed in.

Goes well with warm French bread or thick, buttery crackers. 



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basil dip

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