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From Vines to Wines, the Complete Guide to Growing Grapes and Making Your Own Wine covers every step of the winemaking process from planting and growing grapes to creating an exquisite wine. Even if you are not prepared to set up a vineyard yourself, this book illuminates the details behind every intricacy of crafting wine and makes a great edition to any wine lover's bookshelf.
List of Tables
Foreword by Tim Mondavi
Introduction: Making Wine
Part 1: Selecting the Vines
Part 2: Growing the Grapes
Part 3: Making the Wine
Appendix 1. The Home Winemaker's Record Book
Appendix 2. For More Information
Appendix 3. Sources of Supplies
Appendix 4. Sources of Grapevines
Appendix 5. Grape Pests and Diseases
Take It from Grape to Glass
In this classic guide to winemaking, Jeff Cox walks you through the entire process, from selecting the vines and growing the grapes to fermenting and bottling -- and finally, tasting -- your wine. The fifth edition includes profiles of successful home winemakers, as well as sections on ice wines, port-style wines, late-harvest or dessert wines, cold-hardy grapes for northern states, and sparkling wines.
Food journalist and gardener, Jeff Cox, has been involved in the farming, organic food, and gardening movement for over 40 years. Including From Vines to Wines, he’s written over 18 books on food, wine, and gardening. His other titles include Creating a Garden for the Sense, The Organic Cook’s Bible, and Cellaring Wine. He contributes as a wine writer and restaurant reviewer to several publications throughout California and has hosted two television series, Your Organic Garden on PBS and Grow It! on HGTV.
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