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Product Review (submitted on December 11, 2013):
I have made two kinds of cheese thus far with this kit. The fromage blanc came out very well, the feta seems to need more practice. The instruction booklet is very clear, though I noticed with the fromage recipe, the ingredient list called for rennet, but there were no instructions in the recipe as to how or when it was to be used.
Response from CFH: The fromage blanc recipe in the kit booklet does omit the rennet. We apologize for the error and will have that corrected right away.
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