Free eBooks: Making Cultured and Fermented Foods
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- Recipes, tips and ideas for making Real Food with an emphasis on cultured and fermented foods
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Kefir Recipe eBook
- Kefir Butter
- Kefir Leban in Olive Oil
- Creamy Grape Kefir
- Pumpkin Smoothie
- Creamy Herb Kefir Dressing
- Blue Cheese and Walnut Kefir Dip
- Chocolate Kefir Bread
- Oatmeal Kefir Muffins
- Kefir Ice Cream
- Water Kefir Lemonade
- And 50+ more recipes using Kefir
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Learn to Make Yogurt eBook
- What is Yogurt?
- Yogurt Basics
- Choosing Your Milk
- Alternative Milks (Soy, Nut, Rice, etc.)
- Choosing a Yogurt Starter
- Which Type of Yogurt Starter Do I Have?
- Making Yogurt with Direct-set Cultures
- Making Yogurt with Reusable Cultures
- Making Yogurt with Raw Milk
- Maintaining Temperatures for Culturing Yogurt
- Enhancing Yogurt: Thickening & Flavorings
- How to Make Greek-style Yogurt
- Pluse more articles and 15 recipes using your homemade yogurt
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Learn to Make Kombucha eBook
- What is Kombucha?
- Obtaining a Kombucha Scoby
- Choosing Equipment for Brewing Kombucha Tea
- Choosing Ingredients for Making Kombucha
- How to Make Kombucha
- Flavoring and Bottling Kombucha
- Setting Up a Continuous Brewing System
- Taking a Break from Making Kombucha
- Uses for Extra Kombucha Scobys
- Creative Ways to Use Kombucha Tea
- 14 recipes for using Kombucha including salad dressings, marinades, condiments, coffee, dessert sauce, and more!
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