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Free Cheesemaking eBook

 

  • 280 pages including detailed instructions for making 50 varieities of cheese 
  • Detailed information on cheese making processes and procedures to produce reliable tasty cheese
  • Advice for choosing equipment and ingredients
  • Instructions for wrapping, waxing, aging, and smoking hard cheeses
  • Ideas for flavoring soft cheeses
  • 39 recipes for using your homemade cheese including appetizers, main dishes, and desserts

Bonuses!

  • Access to all our Cultured Food eBooks - learn to make lacto-fermented vegetables, kefir, yogurt, sourdough, and more!
  • Weekly newsletter - jam packed with valuable information including tips, tricks, recipes, and coupons. No spam ever!

 

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  Cheesemaking eBook

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