- 280 pages including detailed instructions for making 50 varieities of cheese
- Detailed information on cheese making processes and procedures to produce reliable tasty cheese
- Advice for choosing equipment and ingredients
- Instructions for wraping, waxing, aging, and smoking hard cheeses
- Ideas for flavoring soft cheeses
- 39 recipes for using your homemade cheese including appetizers, main dishes, and desserts
- Access to all our Cultured Food eBooks - learn to make lacto-fermented vegetables, kefir, yogurt, sourdough, and more!
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